Meat Loaf Recipe
Ingredients
1-1/2 pounds Callicrate ground beef.
3/4 cup Quaker® Oats
3/4 cup finely chopped onion
1/2 cup catsup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Preparation
Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly.Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, until not pink in center and juices show no pink color.
As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil.
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